Whey, acid, fluid is a type of Dairy and Egg Products. The most significant nutrients in Whey, acid, fluid are listed below.
Water
|
93.42 g
|
93.42
|
g
|
93.42%
|
Energy (calorie)
|
24 kcal
|
24
|
kcal
|
|
Energy (joule)
|
100 kJ
|
100
|
kJ
|
|
Protein
|
0.76 g
|
0.76
|
g
|
0.76%
|
Total lipid (fat)
|
0.09 g
|
0.09
|
g
|
0.09%
|
Ash
|
0.61 g
|
0.61
|
g
|
0.61%
|
Carbohydrate, by difference
|
5.12 g
|
5.12
|
g
|
5.12%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
5.12 g
|
5.12
|
g
|
5.12%
|
Calcium, Ca
|
103 mg
|
103
|
mg
|
0.10%
|
Iron, Fe
|
0.08 mg
|
0.08
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
78 mg
|
78
|
mg
|
0.08%
|
Potassium, K
|
143 mg
|
143
|
mg
|
0.14%
|
Sodium, Na
|
48 mg
|
48
|
mg
|
0.05%
|
Zinc, Zn
|
0.43 mg
|
0.43
|
mg
|
|
Copper, Cu
|
0.003 mg
|
0.003
|
mg
|
|
Manganese, Mn
|
0.002 mg
|
0.002
|
mg
|
|
Selenium, Se
|
1.8 µg
|
1.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.042 mg
|
0.042
|
mg
|
|
Riboflavin
|
0.14 mg
|
0.14
|
mg
|
|
Niacin
|
0.079 mg
|
0.079
|
mg
|
|
Pantothenic acid
|
0.381 mg
|
0.381
|
mg
|
|
Vitamin B-6
|
0.042 mg
|
0.042
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
16 mg
|
16
|
mg
|
0.02%
|
Vitamin B-12
|
0.18 µg
|
0.18
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
7 IU
|
7
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.057 g
|
0.057
|
g
|
0.06%
|
4:0 butanoic, butyric fatty acid
|
0.004 g
|
0.004
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.025 g
|
0.025
|
g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
0.019 g
|
0.019
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.004 g
|
0.004
|
g
|
|
18:2 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
1 mg
|
1
|
mg
|
|
Tryptophan
|
0.016 g
|
0.016
|
g
|
0.02%
|
Threonine
|
0.038 g
|
0.038
|
g
|
0.04%
|
Isoleucine
|
0.038 g
|
0.038
|
g
|
0.04%
|
Leucine
|
0.072 g
|
0.072
|
g
|
0.07%
|
Lysine
|
0.065 g
|
0.065
|
g
|
0.06%
|
Methionine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Cystine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Phenylalanine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Tyrosine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Valine
|
0.038 g
|
0.038
|
g
|
0.04%
|
Arginine
|
0.021 g
|
0.021
|
g
|
0.02%
|
Histidine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Alanine
|
0.033 g
|
0.033
|
g
|
0.03%
|
Aspartic acid
|
0.074 g
|
0.074
|
g
|
0.07%
|
Glutamic acid
|
0.136 g
|
0.136
|
g
|
0.14%
|
Glycine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Proline
|
0.045 g
|
0.045
|
g
|
0.04%
|
Serine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|